So, fondant, with more fondant roses and ribbons between the layers, and royal icing piped all over. We were allowed to pick our own design for the top tier, ribbon shapes, and colors, but everything else had to be like what's in the picture. This one is mine:
I was actually in a minority of students who chose to make their cakes white! But that's not too surprising, given how coloring your fondant makes it easier to cover any dark spots on your cake that are left after crumb icing it. Here is a feast of colorful cakes made by my classmates below...
Note especially:
1. The green cake with white roses. This girl did an amazing job keeping her fondant smooth and decorating her ribbons between layers, and the realistically-dark leaves look lovely against the minty background.
2. The pink and green cake with orange roses. Nobody thought it would end up looking nice, but I think it was the best in the class - and just look at that piping on the top tier!
3. Blue roses. Now, don't get me wrong - I HATE blue roses. They're unnatural abominations that will never befoul any cake of mine... or so I would have said until I saw this cake. It's a rare baker that can make blue roses look good, and this one did it. Incredible.
4. The last cake. I just love the multicolored roses on this one, and the tiny heart design on the top tier is soooo adorable!
BUT WAIT, THERE'S MORE!
Remember those gumpaste flowers and anniversary cakes I mentioned waaaay up at the top? Only one tier, but much harder - because a) gumpaste is a bear to work with, and b) writing in royal icing. A few of us got it pretty well, though:
The first one is mine. Unlike the wedding cakes, which were put on display in the hall, these were packed up to send to a homeless shelter. We were allowed to keep our flowers, though - so I drew in some new ones, so whoever gets my cake has something prettier than a big blank space at the side.
So that's cakes. See you later, when I start my Plated Desserts class!
I was actually in a minority of students who chose to make their cakes white! But that's not too surprising, given how coloring your fondant makes it easier to cover any dark spots on your cake that are left after crumb icing it. Here is a feast of colorful cakes made by my classmates below...
Note especially:
1. The green cake with white roses. This girl did an amazing job keeping her fondant smooth and decorating her ribbons between layers, and the realistically-dark leaves look lovely against the minty background.
2. The pink and green cake with orange roses. Nobody thought it would end up looking nice, but I think it was the best in the class - and just look at that piping on the top tier!
3. Blue roses. Now, don't get me wrong - I HATE blue roses. They're unnatural abominations that will never befoul any cake of mine... or so I would have said until I saw this cake. It's a rare baker that can make blue roses look good, and this one did it. Incredible.
4. The last cake. I just love the multicolored roses on this one, and the tiny heart design on the top tier is soooo adorable!
BUT WAIT, THERE'S MORE!
Remember those gumpaste flowers and anniversary cakes I mentioned waaaay up at the top? Only one tier, but much harder - because a) gumpaste is a bear to work with, and b) writing in royal icing. A few of us got it pretty well, though:
The first one is mine. Unlike the wedding cakes, which were put on display in the hall, these were packed up to send to a homeless shelter. We were allowed to keep our flowers, though - so I drew in some new ones, so whoever gets my cake has something prettier than a big blank space at the side.
So that's cakes. See you later, when I start my Plated Desserts class!
I like your anniversary cake. The others would've been better, I think, if their piping was darker. It's hard to read white on off-white. Purple on white is much clearer.
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